All hail the glory of the Caesar! The secret at The Bitter End is the care and the ingredients. Every Caesar is made and shaken to order—no pouring from a vat. They use a fresh, homemade horseradish and spice combo and forgo the celery for a spicy bean. And health-wise, a Caesar makes a good drink choice: There’s a serving of vegetables in every glass. Owner Michael Leigh says they sell a lot of virgin Caesars at lunch. And lots before dinner. And during dinner…
Runner-up: Stayner’s Wharf, 1781 Upper Water, 492-1800
