Best Fish & Chips

Gold Winner John’s Lunch

Silver Winner Evan’s Fresh Seafoods & Restaurant

Bronze Winner Phil’s Seafood

There’s no secret here: just fresh fish. Co-owner and fried-fish authority Fotis Fatouros says, “If something doesn’t satisfy my eyes, I don’t sell it. I’m very fussy about quality.” With fresh catches delivered six days a week, it’s no wonder the people over at John’s Lunch keep winning this award. In addition to standard haddock and chips, fan favourites also include the battered clams and scallops.

More Categories

More Categories

intro

Food & Drink

Public Life

Shopping+Services

Music

Arts of the Year

Comments (3)

Showing 1-3 of 3

Add a comment
 

Add a comment

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.