Gold Winner Passable.ca
Silver Winner With Bite
Bronze Winner Little Red Kitsch’n
Pass-a-ble: adjective from the French passable, meaning “acceptable, fair, not bad, all right or middling,” writes one of the bloggers for the website of the same name. Sleek and simple, the blog is based on the premise that passable, as a word to describe Halifax and its food, is far from an insult. Rather, its bloggers believe that in being “unassuming” and “underrated” Halifax has great potential to surprise its gastronomic adventurers by making the everyday extraordinary. The blog’s occasional diary-style posts concentrate on these sorts of personal discoveries, while the weekly Read Up On It pulls together food stories from a variety of media outlets into easily (ahem) digestible bullets and hyperlinks.
