“A consistent quality” is what separates the 35-year-old Argyle Street landmark Five Fishermen from the pack (or perhaps, to keep it connected to the seafood, *school*), according to assistant manager and sommelier Avery Gavel. “It's stood the test of time. We purchase fresh local ingredients from the land and from the sea, scallops, lobster and shellfish,” he says, adding, “we have an excellent chef.” 1740 Argyle, 422-4421
First runner up: McKelvie's
Second runner up: Salty's
