Why do grocery stores and restaurants throw away perfectly good food? Why don't they save it and donate it to a company or charity who can give it to those who need it? Is there even such a company in Nova Scotia? Seriously, if there is, I want to know.
Why are we okay with letting this slide? Why are grocery stores saying "If we donate it, we'll get sued?" What they should be saying is, "We're doing nothing to help, what does that make us?" But they're NOT, and we're OKAY with this. WHY??---Worried for Hungry Nova Scotians