Crispy, flaky goodness

13 comments
Ultramar on Pleasant Street in Woodside makes the BEST cheese croissants of any baker around, local or otherwise. I have eaten a lot of croissants—from bakeries, grocery chains, coffee shops, et cetera. I'm a croissant connoisseur. I have had stale ones, greasy ones, mooshy ones...but Ultramar yours are beyond amazing—every time...they are just perfection! The crispy cheese coating, the moist but not greasy flakey inside, the flavor of baked cheese, butter and carbs...mmmm...such satisfaction...the world's most perfect food. Everyone knows it too...they fly off the shelves in the morning, you can't get a croissant after noontime. They are gone! You guys need to give whoever bakes these golden delectables a raise because that is one bad ass baker who deserves it. —Croissant Enthusiast

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