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  I need to get this off my chest. Pizza shops in Halifax: Your pizza tastes great, it has potential, but…and there is a but! You neeeed to start cooking your pies for longer or at a higher temp. The bready parts are almost raw, it's so squishy and floppy. Like, it can be sort of squishy, that's what bread does when it has a lot of air bubbles, however the Halifax slice is undercooked. We need to accept this and start making crispy, properly cooked slices stat. It's not that difficult and I believe in us.
—A Single Tear

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