First-world coffee problems

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I wish a certain popular Canadian coffee chain would buy a new toaster that actually toasts their doughy-ass bagels. I ask for mine to be toasted twice, and the thing is black and tastes burnt but is STILL doughy AF and not a bit of crispiness at all! I'm never buying your shitty-ass bagels again! I might as well eat a raw ball of dough. Also, could you stop putting little pinholes in your coffee lids please? What is the meaning of this? The drippage has completely ruined my new UGGS!
Do Better In 2020

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