If you haven’t noticed, the vegan-friendly foodies at Fruition (Seaport Farmer’s Market) have gotten a market stall-makeover. Thanks to an upgrade that took them from a five-foot table to a top-floor, harbour-view nook, Jessie Doyle and Seth Graham have been able to expand on their already established menu of raw eats. Known for tasty snacks like Kale Krisps, Fruiton is now hitting you with fresh almond milk (!!!) and fresh, gluten-free, soy-free, dairy-free meals like pad thai and garden burgers. Stop by the new digs and say hey Friday through Sunday—find Fruition next to Java Blend and Bramoso.