Unless you’re a mistaken Pictou County expat, drunk on brown sauce, you know there’s no pizza like Cape Breton pizza. (Save for maybe Italy, New York, Chicago, but you get my drift.) So it makes sense that the news that longtime Sydney slice slinger, Kenny’s Pizza will open at 1038 Cole Harbour Road in early summer has people right worked up, counting down days until they can order a large combination and debating who actually makes the wickedest pizza on the island.
Whatever the case, I officially pronounce this the Summer of the Ponzo*.
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via Kenny's
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Exhibit A, a ponzo
*A ponzo is a deep-fried pizza turnover that isn't actually even called a ponzo on the Kenny's menu anymore but if you order one, they get it. And they're friggin' deadly.
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