Last week, Propeller launched its Barrel-Aged Russian Imperial Stout—a new take on the original Russian Imperial Stout. Head brewer Cameron Crerar was keen on putting out some barrel-aged creations, so he picked up some Wild Turkey Bourbon barrels to get the ball (and the beer) rolling.
“We got the barrels in first without any sort of plan of what was going to go into it, but the Russian was sort of the no-brainer for the first one,” explains Denys Ploughman, another member of the brew team. “It’s kind of got a cult following right now.”
After brewing a batch of the regular Russian Imperial Stout, the booze was placed in a barrel to age for three months. “We weren’t doing any fermentation in the barrels, we were just straight-up aging it in the barrel,” says Ploughman.
Through this process, the beer took on a lot of the bourbon character, but “without so much of the harshness” one might expect. “A lot of the subtle vanilla, sort of oaky tones you get in bourbon are coming through in the stout, but it’s really quite drinkable as well. It even took on a bit of an amber hue.” Check out Propeller's video of the process here.
Other beers are sitting in barrels as we speak, but release
dates on those are TBD.