Cocoa and Honey, I'm home

Organic, fair trade, hand-made chocolates to dream about

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See you soon, Sea Turtles - PHOTO BY CHRISTINA ARSENAULT
  • photo by Christina Arsenault
  • See you soon, Sea Turtles

Cocoa and Honey’s Heather Oliveira calls these babies Sea Turtles, but you might call them little clusters of heaven on earth. Oliveira’s been making organic, fair-trade small-batch chocolates, candied nuts and sauces in Halifax for two years, using local ingredients as much as she can and using preservatives absolutely never.

These dark-chocolate-dipped, caramel-dunked, toasted pecans (with a sprinkle of sea salt) are available exclusively at this Saturday's Halifax Crafters Pop-Up Market, or at the Historic Farmers’ Market (1496 Lower Water Street) Saturdays from 7am-1pm. You can also find a plethora of Cocoa and Honey goodies at P’lovers (1443 South Park Street) and the newly renoed Local Source (now at 2530 Agricola Street).

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