It was just about four years ago when Julien Rousseau-Dumarcet and Nathalie Morin opened Rousseau Chocolatier (1277 Hollis Street) after moving from France to Halifax and getting their start selling handmade chocolates at the Historic Farmers’ Market. This weekend the pair celebrates the next wave of their business with their grand reopening at a gorgeous, larger location around the corner in the
The new Euro-style espresso bar and sweet shop opens at