Craig Pinhey
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Take it to the limited
With limited-edition brews all the rage, Craig Pinhey talks to Halifax’s biggest microbreweries about surprising their fans, and Amber Young compiles a list of get-it-while-it-lasts beer in town right now.
by Craig Pinhey | Mar 17, 2011
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White noise
The release of Blomidon Estate Winery’s buzzworthy new Chardonnay has Craig Pinhey thinking about great whites, and the potential for local premium wine to soar.
by Craig Pinhey | Dec 13, 2012
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Best vines
Get a feel for the state of Nova Scotia’s wine industry by trying these five picks from sommelier
by Craig Pinhey | Sep 19, 2013
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Cocktail questing
Cranberry, champers, pomegranate, mint and maple are flavouring cocktail menus this winter.
by Craig Pinhey | Dec 11, 2008
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A better beer fest
Craig Pinhey tastes what's brewing behind the inaugural Seaport Beer Festival.
by Craig Pinhey | Aug 9, 2007
Recent Stories
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Best vines
Get a feel for the state of Nova Scotia’s wine industry by trying these five picks from sommelier
by Craig Pinhey | Sep 19, 2013
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Battle of the Belg
The instant popularity of Bridge Brewing has Craig Pinhey thinking about Belgium’s complex and memorable brews.
by Craig Pinhey | Mar 14, 2013
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White noise
The release of Blomidon Estate Winery’s buzzworthy new Chardonnay has Craig Pinhey thinking about great whites, and the potential for local premium wine to soar.
by Craig Pinhey | Dec 13, 2012
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Tough competition
The Canadian Association of Professional Sommeliers’ Inniskillin Best Sommelier of Canada competition was held in Halifax for the first time, showcasing skills in a high pressure environment.
by Craig Pinhey | Sep 20, 2012
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Let it flow 1
Thanks to some encouraging words from Nova Scotia’s finance minister and a major grassroots movement, Nova Scotia’s wines may soon be able to find a greater audience.
by Craig Pinhey | Sep 20, 2012
