Haleigh Atwood
Find Stories by Haleigh Atwood
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Dish of the month: Stuffed naan roll
Shivani Dhamija experiments with her own take on street food and serves up “Indian burritos.”
by Haleigh Atwood | Jan 17, 2019
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Where I work: Espresso 46
Federico Pasquinelli is bringing the social aspect of espresso into peoples’ daily routines with his north end coffee window.
by Haleigh Atwood | Dec 21, 2017
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Where I work: The Raven Espresso Boutique
Chantelle Buote’s cafe—a bright teal, vintage trailer—is all about Spryfield.
by Haleigh Atwood | Jul 11, 2019
Recent Articles
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Annie-Marie Bungay-Larose’s fine balance
The Halifax bartender finds harmony in flavours, competition and creativity as she makes her mark as one of the city’s best.
by Haleigh Atwood | Oct 24, 2019
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Bliss Bowls blends beautiful nourishment
From the beach to the farmers’ market, hefty, highly decorated smoothie bowls helped Erin Lecky follow her bliss.
by Haleigh Atwood | Oct 17, 2019
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The winds of change
As farmers attempt to move forward from Hurricane Dorian, the future’s on their minds.
by Haleigh Atwood | Sep 26, 2019
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Where I work: Booza Emessa ice cream shop 1
Before the war broke out, Samer Aljokhadar ran a string of ice cream stores in Syria. Now he’s back in business in Halifax.
by Haleigh Atwood | Aug 15, 2019
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Where I work: The Raven Espresso Boutique
Chantelle Buote’s cafe—a bright teal, vintage trailer—is all about Spryfield.
by Haleigh Atwood | Jul 11, 2019
