Hal Atwood
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Where I work: Espresso 46
Federico Pasquinelli is bringing the social aspect of espresso into peoples’ daily routines with his north end coffee window.
by Hal Atwood | Dec 21, 2017
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Where I work: Fancy Lebanese Bakery
Meet Mary Laba, the heart and soul of the the 56-year-old north end bakery.
by Hal Atwood | Apr 12, 2018
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Where I work: Birdies Bread Co.
Jessica Best celebrates the intimacy of making sourdough at her bakery, a practical location for the city’s most sough-after bread.
by Hal Atwood | Dec 26, 2019
Recent Articles
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From Hangzhou to Halifax
A celebration of our favourite authentic Canadian cuisine
By Hal Atwood | Mar 29, 2021
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First Look: the return of Sushi Shige 1
A new home on Almon Street for Halifax’s sushi authority keeps things small, sincere and seriously delicious.
by Hal Atwood | Feb 27, 2020
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Where I work: Frédéric Tandy of Improv Café 1
Thanks to a strong business partnership with Almonak's Christopher Campbell, Tandy is living his French bistro dreams.
by Hal Atwood | Jan 30, 2020
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Just Spring Roll rolls on 1
Culinary creativity meets time-tested tradition at Park Lane staple Just Spring Roll
by Hal Atwood | Jan 16, 2020
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Cheeky Neighbour Diner is Relish, reborn
Cheeky Neighbour Diner brings classic brunch fare—and copious cats—to Quinpool.
by Hal Atwood | Jan 9, 2020
