Heads and tails: charcuterie
Charcuterie, the thrifty art of cooking with all parts of beast or fowl, is in vogue.
By Lindsay Cameron Wilson
Tags: Restaurant Reviews
A side of cheese
How to serve it, how to source it.
The cheese plate, that misunderstood third course, makes a comeback.
Discover potato-pasta perfection at Fid's Monday night supper club
Tags: Food + Drink Feature, Fid Resto
No spring chicken
Fully vaccinated Canada: animated tracker of national vaccine progress in 2021
The COVID vaccine side effects Nova Scotia doesn’t acknowledge
“The race between virus and vaccine is not settled yet”
14 rules that relax in Phase 4 of NS reopening
Timeline of Nova Scotia’s 2021 reopening plan
Our Thursday email gets you caught up with The Coast. Sign up and go deep on Halifax.
That post about a rash of “abductions” downtown is distracting misinformation
By Victoria Walton
Full election results for Halifax and Nova Scotia as Conservatives gain Liberal ground
By Lyndsay Armstrong
CBC’s “lust, legacy and lobster” show Moonshine stays true to Nova Scotia
By Chris Stoodley
Election day in Halifax comes with delays, long lines and votes cast well after 8:30pm