Cheelin demolishes the "Chinese food needs MSG to taste good" myth
by Liz Feltham | Jun 12, 2008
Professional wait staff take a break from their hectic schedules to dish on the joys and challenges of their chosen career.
by Liz Feltham | Jul 26, 2007
by Liz Feltham | Jan 19, 2006
Sebastien's bistro fits effortlessly as a destination resto on Spring Garden Road
by Liz Feltham | Jan 17, 2008
by Liz Feltham | Aug 3, 2006
For a politically staid city, the restaurant scene has made some bold moves while continuously challenging our tastebuds.
by Liz Feltham | May 30, 2013
With jane’s on the common’s closing in January, Halifax says goodbye to a beloved restaurant, but restaurateur Jane Wright passes the torch to a new player on Halifax’s culinary landscape.
by Liz Feltham | Sep 27, 2012
To be sure, there are large challenges, but local restaurants can do a better job opening up for all.
by Liz Feltham | Jan 6, 2011
The chow at Bedford's True North Diner stands on guard for thee, usually, says our minister of food, Liz Feltham.
by Liz Feltham | Apr 23, 2009
Snaubar, the deluxe Lebanese resto-bar downtown, is uneven and needs to get its kitchen sorted out, Liz Feltham says.
by Liz Feltham | Apr 9, 2009
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