Melissa Buote
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Feeling the Strasbourg
La Cave de Strasbourg serves up sauerkraut, schnitzel and bratwurst worthy of a trip to Fall River.
by Melissa Buote | Jun 9, 2016
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Ciro dreams of cheese
From Italy to the Hants County, Ciro Comencini leaves a lasting impression with his expertly made Roma Cheese.
by Melissa Buote | Jul 20, 2017
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Stock it to ya
Funds are tight and your cupboards are bare, but thanks to a few experts in town you can narrow down that shopping list and make the most of your meals (and drinks).
by Melissa Buote | Aug 29, 2013
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Flavour of love
Zuppa Theatre Co. pairs Plato with snacks, created by chef Daniel Burns and executed by chef Dennis Johnston.
by Melissa Buote | Mar 12, 2015
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Terry Vassallo's awesome sauce 4
A pro in Italian cuisine, Cafe Chianti’s newest addition, chef Vassallo, adds the perfect kick to the well-seasoned restaurant.
by Melissa Buote | Sep 5, 2013
Recent Stories
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Liu’s Formosa Gift & Tea House is closing
After 10 years in business, the always gracious veggie and vegan Chinese tea house signs off March 17.
by Melissa Buote | Mar 8, 2018
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How Stella Thomas got her groove
Stella Antiguan Cuisine uses flavour to take her customers on a little trip.
by Melissa Buote | Feb 22, 2018
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Find your Caribbean Bliss
Novalea gem Caribbean Bliss has a new owner, but the same, homestyle flavour.
by Melissa Buote | Feb 22, 2018
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Food Hack Nova Scotia aims to innovate
The first event if its kind challenges students to explore food security, safety and sustainability from as many angles as possible.
by Melissa Buote | Feb 15, 2018
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Chocolate Hackers’ sweet adventure
Make Cécile and Stan Mozoluk’s chocolate martini for your Valentine.
by Melissa Buote | Feb 8, 2018
