Chef Justin Floyd is letting the space help dictate the food at Newport Landing’s winery and its soon-to-be events space, Mosher House.
by Moira Peters | Sep 20, 2018
Six tips for staying focussed during this massive tasting event.
by Moira Peters | Sep 27, 2018
A Port-style wine that invites coziness with its sweet, strong balance.
by Moira Peters | Apr 3, 2019
Prepare to get schooled in sulfites, boxed wine and screw off caps.
by Moira Peters | Sep 26, 2019
This aromatic bottle pairs perfectly with September swimming and potato chips.
by Moira Peters | Sep 4, 2019
A perfect pit-stop on a valley road trip, the Windsor bar celebrates its grand opening this month.
by Moira Peters | Jul 4, 2019
With a soft start and dry finish, this summer drink reps Cape Breton grown grapes.
by Moira Peters | Jun 27, 2019
Local-made natural wine in a 250ml serving!
by Moira Peters | May 30, 2019
© 2019 The Coast Halifax