When: Thu., June 4, 7:30 p.m. 2015
Discover Nova Scotia’s premium white wine, Tidal Bay. For the first time, taste the 2014 vintages of Tidal Bay side by side.
Challenge your palate at the blind tasting bar, enjoy award-winning Nova Scotia seafood and hear from special guest speaker, Tony Aspler, accomplished wine educator and Canada’s leading wine writer.
Each winery will be pouring their 2014 Tidal Bay along with two other exciting new wines. See why Nova Scotia is blazing the appellation trail and unveil your senses with wine and food while overlooking Halifax Harbour.