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Melissa Buote takes in Tall Ships' Food Fare by the Sea 

Image credit: Melissa Buote

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Uploaded: Jul 20, 2012 | Post / Read Comments (1)

Image Archives: Stories: Melissa Buote

  • Style, simple syrup and spirits add up to a bustling competition.
  • Muddling through
  • Style, simple syrup and spirits add up to...
  • Melissa Buote
  • Oct 25, 2012
  • The 380 Special is a buffet on a plate.
  • Go South
  • The 380 Special is a buffet on a...
  • Melissa Buote
  • Mar 29, 2012
  • Smoke’s heart-stopping boxes stick to your ribs.
  • Early gravy
  • Smoke’s heart-stopping boxes stick to your ribs.
  • Melissa Buote
  • Feb 16, 2012
  • Fleur de sel hickory sticks top the succulent roast PEI beef.
  • Power of 10
  • Fleur de sel hickory sticks top the succulent...
  • Melissa Buote
  • Dec 1, 2011
  • Desserts of the gelato and sorbet kind are a highlight at Humani-T.
  • Oh, the Humani-T!
  • Desserts of the gelato and sorbet kind are...
  • Melissa Buote
  • May 26, 2011
  • The salty and nutty radicchio salad is a standout dish.
  • The Thief scores
  • The salty and nutty radicchio salad is a...
  • Melissa Buote
  • May 12, 2011
  • Shanghai noodles and garlic stalk with shrimp at 9 + Nine.
  • Nine is fine
  • Shanghai noodles and garlic stalk with shrimp at...
  • Melissa Buote
  • May 5, 2011

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Vol 27, No 28
December 5, 2019

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