Halifax, Nova Scotia | THE COAST | Issue Archives | Sep 13, 2012

Sep 13-19, 2012

Vol. 20, No. 16

News + Opinion

Arts + Music

Food + Drink

  • Top Chefs

    This week Grand Pré gets pretty delicious with the Canadian Chefs’ Congress biennial event. Simon Thibault looks at why that’s important for Nova Scotia.

    By Simon Thibault

Lifestyle