Halifax, Nova Scotia | THE COAST | Issue Archives | Nov 22, 2012

Nov 22-28, 2012

Vol. 20, No. 26

News + Opinion

Arts + Music

Food + Drink

  • Top 3 restauants of 2012: Ace Burger Company

    Brooklyn Warehouse's kid sister wins big with simple burgers that are as unpretentious as they are delicious.

    By Melissa Buote

  • The Watchlist

    They’re too new to judge, but these restos are on our radar.

  • Top 3 of 2012: Edible Matters

    Hammonds Plains hits the jackpot with this community-focused, local-inspired homestyle kitchen.

    By Melissa Buote

  • Top 3 of 2012: Jincheng Chinese Cuisine

    This one chef operation turns up the heat downtown with freshly-chopped, family-run, real Sichuan.

    By Melissa Buote

  • Burger’s the word

    With Ace, Cheese Curds, Flip and Relish sizzling in four corners of the city, it’s safe to say 2012 was the year of the gourmet burger.

    By Melissa Buote

  • Developing story

    From subtle spruce-ups to full renovations, a dose of newness can revitalize a restaurant.

    By Allison Saunders

  • Blogger bites

    Some of the city’s top food fanatics take a minute away from their blogs to dig into the year in dining out.

    By Halifax Food Bloggers

Lifestyle