Halifax, Nova Scotia | THE COAST | Issue Archives | Aug 1, 2013

Aug 1-7, 2013

Vol. 21, No. 9

News + Opinion

Arts + Music

Food + Drink

  • Andrew Farrell

    Chef de cuisine at 2 Doors Down, 1533 Barrington Street

    By Melissa Buote

  • Brenan Madill

    Executive sous chef at Seasons by Atlantica, 1980 Robie Street

    By Allison Saunders

  • Frédéric Tandy

    Owner/chef at Charcuterie Ratinaud French Cuisine, 2082 Gottingen Street

    By Allison Saunders

  • Dan Vorstermans

    Sous chef at Morris East, 5212 Morris Street

    By Melissa Buote

  • Jessi Gillis

    Chef/owner at Highland Drive Storehouse, 5544 Kaye Street

    By Melissa Buote

  • Luther Shaver

    Chef de cuisine at Untitled Eats, Art Gallery of Nova Scotia, 1723 Hollis Street

    By Allison Saunders

  • Beth Muise

    Chef at The Shack, 1751 Lower Water Street

    By Allison Saunders

  • Robert Reynolds

    Chef at EDNA, 2053 Gottingen Street

    By Melissa Buote

  • Lauren Marshall

    Chef de cuisine at Envie, 5775 Charles Street

    By Melissa Buote

  • Virgil Muir

    Chef/co-owner the Food Wolf, @thefoodwolf

    By Melissa Buote

Lifestyle