Film Screening

A Bite of China: Episode Two

When: Sat., Feb. 9, 1 p.m. 2013

Episode two "The Story of Staple Foods" in a 2012 Chinese documentary television series on the history of food, eating, and cooking in China.

Price: free

Add a review

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.

Rating

Select a star to rate.