Thaksee says, “Nothing changes, the menu is the same and we have updated some items. Some stuff is cheaper”.
New items on the menu include the newly popular sesame pork, Thai noodle soup, apple fried rice which is served in a fresh pineapple, coconut rice and deep fried shrimp.
Starting in August, the restaurant also hopes to offer a buffet during lunchtime.
And more developments will probably come soon. Thaksee says, “We just started so we want to concentrate on what we have here”.