Food & Drink, New Year's Eve

Back to the Food 2013

When: Mon., Dec. 31, 6-8:30 & 8:30 p.m. 2012

Chef Mark Gray and his team put their own spin on Brooklyn Warehouse's most popular dishes of the past like 2009's thai banana and 2011's pigfish. Meat lovers will be sated for the new year. Two seatings and a beer & wine pairing option take out all the guesswork.

Price: $65-$85 + $20-$25 (beer & wine pairings)

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