Best Brunch

The Sheraton, 1919 Upper Water, 421-1700

It’s easy to see why 44 North’s all-you-can-eat brunch at the Sheraton Hotel has scooped up this award. Try fresh salads, soups, rolls, shrimp cocktail, crab, smoked salmon, eight different hot entrees including pasta and chicken, eggs benedict, omelettes and roast beef, fresh fruit, 15 types of desserts and tea and coffee for $24.95. “My favourites are the desserts,” says manager Tammy Frederick. “They’re scrumptious, fresh and make my mouth water just thinking about them.”
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