Co-owner Walter Forsyth says we live in a climate where people might not want ice cream all year round. Well, yeah, and when you’ve got four, count ’em, four kinds of veggie burgers to pick from, it’s swell. Hazelnut is the biggest seller, plus there’s Indo, mushroom and lentil walnut; and when toppings include cilantro, Thai peanut sauce and avocado mayonnaise you know you’re in for something good.
Runner-up: Satisfaction Feast, 1581 Grafton, 422-3540
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