Best Chef
Gold Winner Craig Flinn, Chives Canadian Bistro
Silver Winner Mark Gray, Battery Park/Brooklyn Warehouse
Bronze Winner Stephanie Ogilvie, Brooklyn Warehouse
Craig Flinn is the proprietor of not one but three Halifax restos—Chives, Two Doors Down and Temple Bar, the youngest of the trio. The ambitious chef of 21 years has kept busy, but never lost his basic passion. “I think the love of food and ingredients, and the process of creation for me have never dwindled,” he says. “We’re three operations feeding sometimes 400 to 500 people a day between all three of them…it’s a big team and I have awesome chefs and sous chefs who work everyday. I mean, I can’t be chopping the onions or carrots for soup anymore—there’s just too much going on.”
Previously in Best of Halifax
-
Best Chef
| Nov 1, 2018
-
Best Chef
| Nov 2, 2017
-
Best Chef
| Nov 5, 2015
-
Best Chef
| May 22, 2014
-
Best Chef
| May 23, 2013
-
Best Chef
| May 17, 2012
-
Best Chef 1
Craig Flinn, Chives Canadian Bistro
by Carsten Knox | May 19, 2011
-
Best Chef
Dennis Johnston, Fid Resto
by Carsten Knox | May 13, 2010
-
Best Chef
Craig Flinn
by Carsten Knox | May 21, 2009
-
Best Chef
Craig Flinn (Chives)
| Jul 3, 2008
-
Best Chef
| Jul 26, 2007
-
Best Chef
| Jul 27, 2006
-
Best Chef
| May 1, 2003
-
Best Chef
| May 2, 2002
Location Details
Comments