When: Mon., June 4 2012
Good at cooking? You might want to try out for Murphy's The Cable Wharf's Seafood Chowder Competition. Your recipe will be judged on the following criteria: presentation, use of local (Nova Scotian ingredients), cost of ingredients (chowder must be reasonble price on menu), and the most important quality - TASTE. The winning recipe will appear on Murphy's Restaurant menu for one year.