Best Cocktails
Gold Winner Lot Six
Silver Winner The Middle Spoon Desserterie & Bar, Halifax
Bronze Winner Bar Kismet
The people behind the bar are what make the cocktails at Lot Six work so well, says manager David Lynds. “They are so serious about perfecting their craft,” he says, “it’s impressive.” Most menus take about three months from original concept—often just one idea that then drives the whole direction of the menu—to the printers, and then your palate. “The bartenders are always playing with different concepts. If they get their hands on a new spirit they’re constantly trying new combinations.”
Previously in Best of Halifax
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Best Cocktails
| Nov 1, 2018
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Best Cocktails
| Nov 2, 2017
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Best Cocktails
| Nov 3, 2016
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Best Cocktails
| Nov 5, 2015
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Best Cocktails
| May 22, 2014
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Best Cocktails
| May 23, 2013
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Best Cocktails
| May 17, 2012
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Best Cocktails
The Fireside Bar/Restaurant
by Andrew Kress | May 19, 2011
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Best Cocktails 1
Bitter End
by Carsten Knox | May 13, 2010
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Best Cocktails
Bitter End
by Carsten Knox | May 21, 2009
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Best Cocktails
Bitter End
| Jul 3, 2008
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