Gold Winner Field Guide Restaurant and Bar

Silver Winner Noble

Bronze Winner The Middle Spoon Desserterie & Bar

Speakeasy concoctions are rising in popularity. Dedicated to intricate combinations that tickle your sophisticated palate, it’s no wonder Field Guide seizes the gold. Head bartender Shane Beehan and mixologist Jeff Van Horne collaborate every month to craft the perfect menu, featuring both classic and contemporary cocktails. The boys pride themselves on their adept ability to “read the rhythms of their customer’s taste buds.” Whether you penchant is for sweet simplicity or intense complexity, they’ll shake, stir and twist up something special, every time. “We’re constantly trying to stay fresh and exciting, and we seek to craft the perfect drink for the moment,” says Beehan. It’s time to get tipsy, in style.