Great Wall is a perennial winner in The Best of Food poll for Best Chinese food, and co-owner Ling Wong (with her husband, Patrick) says the reason why isn’t terribly complicated: “Good food, good service,” she says. “Everything we make from scratch.” The dishes that keep them coming include the ginger fried beef, the hunan chicken, the general tao chicken and their specialty, the honey ginger chicken. “Very popular,” says Wong. “Only Great Wall has it.” 1649 Bedford Row, 422-6153
First runner up: China Classic
Second runner up: Zen Chinese CuisineThe Great Wall Restaurant
by Carsten Knox | May 13, 2010
The Great Wall Restaurant
by Carsten Knox | May 21, 2009
| Jul 26, 2007
| Jul 27, 2006
| Apr 28, 2005
| May 6, 2004
| May 1, 2003
| May 2, 2002
Winner: The Great Wall Restaurant
| Nov 4, 1999
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