Gold Winner Chives Canadian Bistro
Silver Winner Bicycle Thief
Bronze Winner Da Maurizio
Chef proprietor Craig Flinn doesn’t exactly see Chives as a “fine dining” restaurant—the atmosphere is meant to be casual. “I call it a bistro for a reason,” says Flinn. He credits the creativity of his team, including chefs de cuisine Scott Tannahill and Jameson Braun, for having a huge impact on the eatery’s success over the years. “If people look at us as fine dining, I think they’re referring more to the cooking,” says Flinn. “I’m happy to win this award, but I’m more focused on the meaning of the way we treat the food versus the stuffiness —or, sometimes, inapproachability —that a lot of fine dining restaurants are.”
| Nov 7, 2019
| Nov 1, 2018
| Nov 2, 2017
| Nov 5, 2015
| May 22, 2014
| May 23, 2013
| May 17, 2012
Chives Canadian Bistro
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by Carsten Knox | May 13, 2010
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by Carsten Knox | May 21, 2009
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| Jul 3, 2008
| Jul 26, 2007
| Jul 27, 2006
| Apr 28, 2005
| Apr 28, 2005
| May 6, 2004
| May 1, 2003
| May 2, 2002
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