Gold Winner Ace Burger Company
Silver Winner Cheese Curds Gourmet Burgers + Poutinerie
Bronze Winner Darrell’s Restaurant
There’s a lot more to making the perfect fry than meets the eye—they can’t be too big or too small, they have to have the perfect texture of crispiness on the outside and softness on the inside and, ideally, they’ll hold their own when doused with gravy or other delicious sauces. It’s safe to say Ace Burger Company has the recipe down pat. With its large hand-cut, crispy works of art, Ace provides the perfect accompaniment to their mouth-watering burgers. And the best part is, they’re definitely not stingy when it comes to portion sizes.| Nov 7, 2019
| Nov 1, 2018
| Nov 2, 2017
| Nov 3, 2016
| Nov 5, 2015
| May 22, 2014
| May 17, 2012
The Battered Fish
by Andrew Kress | May 19, 2011
Bud the Spud
by Carsten Knox | May 13, 2010
Bud the Spud
by Carsten Knox | May 21, 2009
Bud the Spud
| Jul 3, 2008
| Jul 26, 2007
| Jul 27, 2006
| Apr 28, 2005
| May 6, 2004
| May 1, 2003
| May 2, 2002
| Nov 8, 2001
Winner: Bud the Spud
| Nov 4, 1999
Winner: Bud the Spud
| Nov 5, 1998
| Nov 13, 1997
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