Gold Winner Ace Burger Company, Gus’ Pub
Silver Winner Stillwell
Bronze Winner Cheese Curds Gourmet Burgers + Poutinerie
There’s nothing special about the fries at Ace—that’s what makes them so damn tasty. A good fry comes down to the freshness, and at Ace potatoes are punched twice a day (or as many times necessary) says Leo Christakos, co-owner. The tasty taters are then double deep-fried and seasoned with salt to taste. That’s it, that’s all. “Changing the fryer oil all the time helps,” says Christakos, laughing. Fear not, fry lovers, these were made to be paired with any of Ace’s famous burgers. So go ahead, get the combo.
