The Coast Halifax

Menu Search

Best Fries

Gold Winner Stillwell

Silver Winner Stubborn Goat Gastropub

Bronze Winner Bud the Spud

“Twenty sixteen was a lot of work, and was really, really rewarding,” says Stilwell’s Chris Reynolds. Between losing the tender for its waterfront beer garden, rebuilding a new, somehow better version of it on Spring Garden Road and keeping the Barrington Street bricks-and-mortar location packed, the three-year-old beer bar has maintained its status as your favourite, with your favourite beer selection and your favourite fries. “We have an insanely talented team. Everybody that works at Stillwelll behaves like they own Stillwell,” he says. “Our little Stillwell family is the reason for our success.” Also key? Keeping focus, Reynolds says, which is why Stillwell still pours 95 percent locally made brews, a decision they’re happy to see catching on. “Since opening we’ve seen a lot traditional pubs change their taps from 90 percent factory beer to 90 percent homemade beer. You don’t need to have a Molson-backed bar to be successful.”

Tags

Previously in Best of Halifax

Location Details

More Categories

More Categories

intro

Food & Drink

Public Life

Shopping & Services

Music

Arts & Culture

Add a comment

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.

© 2020 The Coast Halifax

Switch to Desktop
Back To Top