his Mediterranean haven is treading in familiar, winning waters for a reason, fixing traditional Greek grub in fine form daily has kept it at the top. A dispute with an Albertan Greek eatery means the former Opa is now known as Ela Greek Taverna, but its classic mousaka entree---an oven-baked dish layered with lamb, eggplant and a cream-based bechamel sauce---will always be a fan favourite, whatever the name on the sign. Other crowd pleasers include the souvlaki, rotisserie leg of lamb and the rack of lamb. If you can’t make it downtown to Argyle Street, rest easy, Ela’s got Bayers Lake and Dartmouth Crossing covered for your Greek convenience.
First Runner-up: It’s All Greek To Me
Second Runner-up: Athens