Best Hotel Restaurant

Gold Winner Gio

Silver Winner Tempo Food + Drink

Bronze Winner Seasons by Atlantica

Since opening in 2006, Gio has been a hell of a lot more than a “hotel restaurant”. Between its stunning, modern decor—which couldn’t feel less like a hotel lobby—its global influence and local ingredients, it remains among the city’s top dining destinations. Period. With the incredibly talented Bee Choo Char at the helm of all things food at the Prince George, you’ll find inspired and inspiring menu items like catfish tostadas, faroe salmon and foie grad tiramisu, plus a sommelier-selected wine list, gorgeous cocktails and no shortage of surprises.

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