A multiple winner in this category, Dio Mio keeps the faith through some simple, sterling business practices. “We’re a local company and everything’s made in small batches with no artificial flavours,” says Jed Roche, co-owner and manager of the downtown café and ice cream parlour. “We also have the most elaborate variety of flavour options.” He’s not kidding. For example, rosewater mint is a unusually popular choice. And if you are a regular visitor to Dartmouth Crossing, you can find their many, many flavours at a recently opened second location, 21 Logiealmond Close. 5670 Spring Garden, 492-3467
First runner up: il Mercato Ristorante
Second runner up: Sugah
| Nov 7, 2019
| Nov 1, 2018
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| Nov 5, 2015
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| May 23, 2013
| May 17, 2012
Cows
by Andrew Kress | May 19, 2011
Dio Mio
by Carsten Knox | May 13, 2010
Dio Mio
by Carsten Knox | May 21, 2009
| Jul 26, 2007
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| May 6, 2004
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| May 2, 2002
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