Best Ice Cream / Gelato / Frozen Yogurt

Dio Mio Gelato International Cafe

A multiple winner in this category, Dio Mio keeps the faith through some simple, sterling business practices. “We’re a local company and everything’s made in small batches with no artificial flavours,” says Jed Roche, co-owner and manager of the downtown café and ice cream parlour. “We also have the most elaborate variety of flavour options.” He’s not kidding. For example, rosewater mint is a unusually popular choice. And if you are a regular visitor to Dartmouth Crossing, you can find their many, many flavours at a recently opened second location, 21 Logiealmond Close. 5670 Spring Garden, 492-3467

First runner up: il Mercato Ristorante

Second runner up: Sugah

More Categories

More Categories


Food + Drink

Public Life

Shopping + Services


Arts + Culture

Editors' Picks

Add a comment

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.