Another repeat champion, Mezza has the Middle Eastern/Persian category by the kabobs. This family owned and operated restaurant delivers in every aspect of a memorable dining experience. Acclaimed owner and general manger Tony Nahas runs a tight business and promotes quality among his staff. The chefs craft beautifully plated Lebanese meals such as chickpea soup, labneh, phylo cheese rolls and warek enab, which is grape leaves packed with rice, green onions, Italian parsley and tomatoes, all cooked with lemon and olive oil.
First Runner-up: Tarek’s Cafe
Second Runner-up: Turkish Delight