Forget cheese-stuffed crusts and other such crass bastardizations. Pizza-lovers in this town have put a large X beside Salvatore’s as making the best pizza around. According to Salvatore’s manager Steven, keeping things simple is the key to their success. “We stick to the basics and keep it minimal and traditional.”
Runner-up: Tomasino’s Cellar Ristorante, 5173 South, 425-7111
