I guess when you’ve been around as long as the Five Fish, you must be doing something right. I still remember their Atlantic Salmon La Have, a melt-in-your-mouth salmon fillet cooked en papillote (in parchment paper) with capers, red onion and smoked salmon. The menu is a little edgier than it used to be, but old favourites like the all-you-can-eat mussel and salad bar are still there, and that’s what keeps us coming back.
Runner-up: McKelvie’s, 1680 Lower Water Street, 421-6161
| Nov 7, 2019
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Five Fishermen
by Andrew Kress | May 19, 2011
Five Fishermen
by Carsten Knox | May 13, 2010
Five Fisherman
by Carsten Knox | May 21, 2009
The Five Fishermen
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