Best Use Of Local Ingredients

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Gold Winner Chives Canadian Bistro

Silver Winner The Wooden Monkey

Bronze Winner Fid Resto


Also this year’s winner of Best Fine Dining and Best Chef (Craig Flinn) Chives offers a complete dining experience that few establishments can match. Fresh. Local. Seasonal. Sustainable. Ambrosial. These are criteria the conscious diner will check off the list upon a visit to Chives. How did Flinn’s exclusive use of local ingredients come about? "I simply enjoyed the friendship and camaraderie I had with farmers and food producers in the province. Their work interests me and their food just tastes better. Now I simply can’t imagine not being connected to the food world around me. It's what makes me proud to be a cook in Nova Scotia."
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