Best Use Of Local Ingredients


Gold Winner Chives Canadian Bistro

Silver Winner The Wooden Monkey

Bronze Winner Fid Resto

Also this year’s winner of Best Fine Dining and Best Chef (Craig Flinn) Chives offers a complete dining experience that few establishments can match. Fresh. Local. Seasonal. Sustainable. Ambrosial. These are criteria the conscious diner will check off the list upon a visit to Chives. How did Flinn’s exclusive use of local ingredients come about? "I simply enjoyed the friendship and camaraderie I had with farmers and food producers in the province. Their work interests me and their food just tastes better. Now I simply can’t imagine not being connected to the food world around me. It's what makes me proud to be a cook in Nova Scotia."
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