Canning, NS
Self-described as "a small, boutique winery," the wine-makers hand-pick the grapes, no big machinery utilized here. All seeds and skins used in the process are composted and returned to the fields.
Loved by critics for its toasty notes, full body and delicate bubbles.
by Moira Peters | Nov 14, 2018
A ripe for the picking rundown of what’s new on the vines.
by Moira Peters | Sep 28, 2017
A look at Tidal Bay, Nova Scotia’s wild child appellation, after three years.
by Nick Laugher | Sep 24, 2015
In a pairing challenge to rule them all, Simon Thibault asked four wineries what to drink with these locally-produced cheeses.
by Simon Thibault | Sep 24, 2015
Annapolis Highland Vineyards, L’Acadie Vineyards, Blomidon Estate Winery, Domaine de Grand Pré and Jost Vineyards among the victors
by Carsten Knox | May 30, 2010
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Reviews
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