Special Event

Brewers' Dinner

When: Sun., Feb. 21, 6 p.m. 2010

Propeller Brewing Co. and the Hart and Thistle have hooked up in "a mind-meld and will be tantalizing your palate with fabulous beers paried with an amazing four-course dinner." Dinner prepared by Chefs Collin Stone and Sean Kettley; call 407-4278 for tickets.

Price: $60/person (includes tax and gratuity)

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