It feels like just yesterday we were pulling on the elastic waistbands in anticipation of Halifax’s first Burger Week. Now it’s back for a second serving, this time bringing with it fine offerings from 50 restaurants. We’re talkin’ $5 burgs, special Feed Nova Scotia charity burgs, brisket, pulled pork, haddock, tofu, grass-fed beef, fried chicken, salmon, lamb---the whole gang’s getting its buns in gear. Click here are all the juicy details, with a pickle on top.

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