Halifax's first cidery crafts wobbly pops made from Nova Scotia apples on-site. Take some cans home, sip at the Chain Yard taproom or order up some easily pairable eats from chef Lawry Deneau's in-house restaurant, Unchained Kitchen.
Halifax's first cidery crafts wobbly pops made from Nova Scotia apples on-site. Take some cans home, sip at the Chain Yard taproom or order up some easily pairable eats from chef Lawry Deneau's in-house restaurant, Unchained Kitchen.