Price: $10-30
Combining Woodside's two most popular restaurants into on Burnside space means hungry lunchers have a lot to think about. The second locations of both of Bill Pratt's fresh-focussed eateries share a space: on one side, creative gourmet burgers, made with local meats and dressed with fresh and house-made toppings on the other, Mexican food with a twist. With bright design, some new additions to the menu, a massive party room, its a new face for Cheese Curds and Habaneros, but not to worry, the much-loved flavour remains.
Combining Woodside's two most popular restaurants into on Burnside space means hungry lunchers have a lot to think about. The second locations of both of Bill Pratt's fresh-focussed eateries share a space: on one side, creative gourmet burgers, made with local meats and dressed with fresh and house-made toppings on the other, Mexican food with a twist. With bright design, some new additions to the menu, a massive party room, its a new face for Cheese Curds and Habaneros, but not to worry, the much-loved flavour remains.
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